Description
30″ M Series Transitional Speed Oven
Wolf SPO30TMSTH
Features
- Combines microwave, convection, and broil technologies to provide all-in-one oven versatility
- Provides more cooking power
- Assure predictably delicious results – SPO
- Fits a 9 by 13 pan
Quick Specs
- Type: Single Wall Oven
- Style: Built In
- Fuel: Electric
- Built In: Yes
- Width: 29.87″
- Height: 17.87″
- Depth: 21.5″
- Nominal Width: 30″
- Energy Star Rated: No
- Self Clean: No
- Convection: Yes
- First Oven: 1.6 cu. ft.
- Hidden Bake Element: No
- Sabbath Mode: No
- WiFi Connected: No
Assure convenience-and more delicious results-with 10 microwave power levels and quick-start controls for popular operations, such as Defrost, Keep Warm, Reheat, and Popcorn.
Combines microwave, convection, and broil technologies to provide all-in-one oven versatility
Combines microwave, convection, and broil technologies to provide all-in-one oven versatility
Provides more cooking power
Provides more cooking power than a traditional microwave with the help of convection and broil
Assure predictably delicious results – SPO
Assures predictably delicious results with 10 microwave power levels, convenient quick-start modes, and an intuitive Gourmet mode
Fits a 9 by 13 pan
Fits a 9-by-13 pan in the 1.6 cubic feet, stainless-steel interior
Micro Bake and Micro Roast
Micro Bake and Micro Roast modes reduce or completely eliminate preheat times
Frees up counter space
Frees up counter space with efficient drop-down door design
Coordinates with other Wolf built-in ovens
Coordinates with other Wolf built-in ovens and appliances with various handle and trim options
Master your technique – SPO
Master your technique with tips and recipes from the Mastering the Speed Oven guide
Features
- Combines microwave, convection, and broil technologies to provide all-in-one oven versatility
- Provides more cooking power
- Assure predictably delicious results – SPO
- Fits a 9 by 13 pan
- Micro Bake and Micro Roast
- Frees up counter space
- Coordinates with other Wolf built-in ovens
- Master your technique – SPO
Reviews
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