Maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears. The low flame on the lower tier burner eliminates the need for a double boiler completely, and keeps even delicate sauces warm without fear of scorching or separating.
Convection fan circulates gas heat within the large capacity oven to eliminate “cold spots” and ensure more consistent, more delicious results – even when using multiple racks at once.Control Temperature Precisely with Four

Control temperature precisely with four dual-stacked, sealed gas burners for higher highs, lower lows

Rely on a 16000 BTU Infrared

Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers

Enjoy Quicker Heat

Enjoy quicker heat and more even cooking with this large capacity gas convection oven

Clean up Sloshes

Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans

Produce Crisper Crusts

Produce crisper crusts and faster sears with the powerful infrared interior broiler

Re-ignites Flame Automatically

Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety

Move Pots and Pans – Cast Iron

Move pots and pans easily across continuous cast-iron grates

Find Your Kitchen Style

Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs

Rangetop Specifications

• 1 – 9,200 Btu burner
• 3 – 15,000 Btu burners
• 1 – 16,000 Btu charbroiler